Public house

Qi Cai had to teach Xiao Hua a lesson and was stopped by his father. Leopard cub! This is uncle, you really ate the courage of the leopard! Looking at the back of the third son, who was angry and disappointed, Xiao You said in his heart, “It’s terrible!”! There’s a villain in the family! Turn around and pull up Xiaohua, apologize, but Xiaoxiong laughed his head off. When the auspicious time came, they put the door with the red pair on the stone pier, tied up the herringbone frame with fir strips in front and back, and nailed it firmly after aiming at the central axis of the public hall with ink lines. At the gate, Xiao You placed a ruler five feet long, an axe in a bucket of ink, three sacrifices of wine, tea, salt and rice. He began to clean his hands and burn incense, inviting the teacher to worship the gods. Then he held the rooster in his left hand and the axe in his right hand, saying: “The evil spirits of heaven return to heaven, the evil spirits of earth return to earth, the evil spirits and evil spirits return to their places!” Hand up and axe down, chicken blood spatter. In the sound of firecrackers that awakened the mountain gate, filial piety was dancing and calling the cock, loudly reciting the divine language of the vertical door. Heaven opens the zodiac. This year, this month, today and today, the vertical door is just right. Vertical on the left side, left into phase, vertical on the right side, right into hall. Stand in the middle of the early congratulations, give birth to your son Chuan Liu Lang, Master Lu Ban stood in the back, splendor,interactive touch screens education, wealth and everlasting. After reading the divine language, Xiao You pulled out some chicken feathers, stained them with chicken blood, pasted them on the four sides of the gate, and said, “The four sides are great!”! People are prosperous and wealth is prosperous! Developed and boundless! Put the cock down. The rooster, full of breath, suddenly stood up and ran out of the door, falling down at a place of more than ten feet. The filial piety has to run over to have a look, sees the rooster skull is facing the north side, with the bay village direction is consistent,smart interactive whiteboard, only then a long sigh of relief, on the face showed the proud happy color. Next, Xiao You went to the center of the back wall of the hall, picked up a neat fire brick called a gold brick, scraped plaster on all sides, and once again recited the divine language of sitting on the base brick. With a brick knife eight inches long in his hand, he knocked and knocked to build the mansion. Build the Golden Dragon Hall on the left and the Sea Dragon King on the right. The Hall of the Sea Dragon King is wide and wide, and the dragon lantern and the lion are easy to turn. Clench your fingers and turn around. Be a scholar first and then an official. Master Lu Ban sat in the back, and the splendor and wealth were passed on for a long time. After reciting the divine language, filial piety has aimed at the central axis of the gate and seated the gold bricks. At daybreak, most of the original staff at Ink Caojiawan had arrived. The carpenters made the doors, windows, pillars, and tiles for the pillows. The masons built the walls, with one big worker for each wall. There was no arrangement for craftsmen. Men carried bricks and tiles, women sifted ash and mud, old people cooked and cooked, and small tricks also helped deliver bricks and water. Men and women, old and young, were so energetic that the whole scene was steaming hot. Jianxinwan Village reflects the speed of the Great Leap Forward. It took only three days for the walls of the houses to rise from the ground, and the framework of a brand new bay village was quickly formed. Following the capping of the upper beams of the public houses, touch screen board classroom ,digital touch screen board, amid the sound of firecrackers, the pillars of each household were connected step by step according to the main beams of the public houses, and erected across the air. After the green tiles are piled on the house, it looks like two flying dragons running through the whole bay. Nine It happened to be the sixth day of the sixth month after the house was built, and the mountain people ushered in the traditional new tasting festival. Thirteen families temporarily stationed at the construction site agreed to kill pigs, catch fish, grind tofu, taste new festivals and drink water together. Hsiao-hsiung is also ready to show off his skills and make a traditional specialty dish, blood enema, which ordinary people can’t make into shape, taste, and eat once a year, so that villagers and craftsmen can open their eyes and taste delicious food. Thirteen families carried out a division of labor. Men killed pigs, caught fish, ground tofu, and set up a scene for cooking. Women boiled water, cooked rice, steamed rice, washed vegetables, washed dishes, washed chopsticks, and prepared offerings such as money, paper, candles, thread incense and candy. Wine is ready-made, to Xiaoyou, Xiaohua, Xiaoxiong home to eat first. Caojiawan is short of money and rice, but it is not short of wine. Even the Henan mother-in-law learned to make wine under the guidance of her mother. Although these wines are not staple grain wines, or even miscellaneous grain wines, but grass stem and tree wine, they are also wines that can make a big bull drunk. People in the mountains kill pigs for happy events, usually in the courtyard of the public house. At present, the village of Hsinwan in Tsaochiawan has been built to produce water wine, but for the first time in the new public house, the butcher Hsiao-hsiung was particularly fastidious about slaughtering pigs. After installing incense and burning paper to invite the pig king Bodhisattva, he put on a show. Two tall stools were placed together in the courtyard, in front of which sat a wooden rice bowl. Before going under the knife, Hsiao-hsiung himself puts salt and water into a wooden basin, because salt and water are the key to making a blood enema. The amount of saline depends on the size of the pig. Generally, only three or four taels of salt or three or four catties of water can be put in. Too much or too little will affect the coagulation state of the pig’s blood and the taste of the blood enema. If the pig’s blood immediately congealed in the wooden basin and could not be made into a blood enema, the villagers would be very disappointed, and would even say that for more than a decade, those pigs had died unjustly at the hands of the male, and that the wine would be much less atmospheric. After Xiaoxiong adjusted the saline, he asked the leopard cub to drive the big fat pig over. Qi Cai grabbed the pig’s tail, and Hsiao-hsiung laid out his bow and arrows. He grabbed the pig’s ears with both hands, and with a “Hi”, he lifted the fat pig, lifted his bow legs, and pushed the pig onto the stool. Then he freed his left hand, put a rope into the mouth of the howling pig with his mouth open, circled several times, and tied the pig’s mouth shut. He held the rope tightly in his left hand and picked up a silver carp-like steel knife in his right hand. After knocking on the pig’s nose, he aimed at the pig’s heart, poked it in from the neck, and quickly pulled it out. The pig’s blood spurted out like a column of water. At the same time, a thousand whips also exploded on the side. Shake the basin evenly without stopping. Xiao Xiong greeted. Zhongfu, the experienced helper, shook the wooden basin slowly and constantly. In this way, after the temperature of the pig blood drops, the pig blood remains in a liquid state. When the fat pig shed its last drop of blood, Hsiao-hsiung and Chi-tsai lifted it up and put it on two close foot basins. After inserting a carrying pole in the middle of each foot basin, they poured boiling water and shed their hair. No stubble could be seen on the white pig, so they used two pairs of iron hooks on a cross arm to hook through the pig’s hind legs, pulled them apart, and then lifted the cross arm and hung the fat pig upside down on a stable wooden fork. Hsiao-hsiung began to open the pig’s chest and cut open its belly,smart board interactive whiteboard, digging out all the internal organs in the belly, first turning over and washing the small intestine and large intestine, and leaving the rest aside for the time being. hsdsmartboard.com


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